Team members discussing the price of beans.

Careers

WHY Western Harvest Bean?

Company Culture

Family-oriented
Purposeful
Longevity
Service-oriented
Flexibility
Community-minded
Teamwork
Advancement

Health & Wellness

Extended Health Benefits Plan
Safety Program
Employee Assistance Program
Short & Long Term Disability
Clothing Allowance

Beyond The Basics

Group Retirement Savings Plan
Company Match
Paid Time Off
Paid Holidays
Company Paid Life Insurance
Educational Reimbursement

Job Listings

Western Harvest Bean • TBD

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Full-time • Plum Coulee, MB

Job description

Quality Assurance Specialist/Plant Operator will be responsible for Western Harvest Bean’s food safety and food quality programs. This person will also assist in a dry bean processing plant helping to receive, process, package or ship dry beans.

 

Job Responsibilities:

  • Oversees company’s food safety and food quality program. .
  • Develops and implements inspection criteria and procedures for products throughout processing cycle. Manages inspections and testing, reviewing results for Safe Quality Food standards compliance.
  • Works with management to improve product processing, using the tools of process improvement and statistical process control.
  • Remains current on all regulatory changes and requirements.
  • Oversees process for successful renewal of quality certifications; ensures programs and practices meet all required certification criteria. .
  • Works closely with management team and operations staff, addressing and resolving company quality issues and customer complaints.
  • Manages all company food safety and food quality training programs and communications ensuring compliance with regulatory requirements.
  • In accordance with established procedures and acceptable standards, receives, stores, bags, and ships bean product. Loads trucks and train cars.
  • May assist with shipping paperwork.
  • Maintains cleanliness and organization of work area and plant.

Education and Experience: High School with a minimum 2 years related experience or equivalent combination of education and experience; experience working in Agriculture or Food industries; HACCP Certification and experience working with SQF or HACCP standards helpful; valid driver’s license required.

 

Critical Success Factors:

  • Is open and reacts positively/productively to change; willingly takes on new challenges
  • Good communication and interpersonal skills. Ability to read, write and speak English.
  • Good customer service skills
  • Demonstrated skills in technical writing
  • Troubleshooting / Problem Solving Skills
  • Is a self-starter with high level of initiative; stays informed and ahead of regulatory / industry changes and trends
  • Computer application savvy
  • Strong organizational skills
  • Works effectively in a team environment
More info / Apply Online